Sunday, April 29, 2007

I'm still swooning

Someone in my house made samosas from scratch this weekend. And it wasn't me.

These samosas were the best I've ever eaten. Crispy outside, lovely flavorful spicy filling inside (who would have guessed that the crisp outer coat comes from a generous dose of butter?).

I ate too much, but oh! it was worth it.

Mmmmmm...samosas. My man can cook.

2 comments:

Yankee T said...

OOOH, YUM!

Quinn said...

Samosas are WICKED GOOD!