The chocolates are dead simple to make, you take one box of unsweetened chocolate and melt it in a double-boiler. When it's all melted, you cool it slightly and mix in one can of sweetened condensed milk. Let it cool to rolling temperature (should not be liquidy, should feel like play doh.)
|This is almost to the right temperature, but was still a little goopy.|
Once the consistency is right, you roll the chocolate into small balls, and coat in colored sugar, nuts, powdered cocoa, or coconut. This year I used white and gold sugar. The gold looked better than the white.